Interview with Chefs Without Borders

Just walking down the footpath can be a memorable experience in Southeast Asia — you could easily cross paths with an elephant, meander past a blind musicians or step aside to make way for a column of monks — yet one of the most memorable facets is the food. Clayton, Chad, and Lyndon, three Canadian chef-travellers, decided to record their experience as they cooked — and ate — their way across Southeast Asia. We did a short interview with the guys and have showcased some of their videos on the site — you can read the full interview with Chefs Without Borders here.